Hey there gym rats!
Are you someone who loves delicious, wholesome meals but finds yourself short on time? Well, I've got some exciting news for you! Introducing our latest culinary marvel: vacuum-sealed, sous vide cooked chicken breasts. These little packages of goodness are not only packed with flavor but also loaded with protein, making them the perfect addition to your mealtime lineup.
Picture this: a succulent chicken breast, perfectly cooked to tender perfection, waiting for you at home. Sounds dreamy, right? But wait, it gets better. Our chicken breasts are not just any ordinary protein source; they're designed with your convenience in mind. With a serving size of around 120 grams and boasting a whopping 30 to 35 grams of protein, they're tailor-made to meet your dietary needs.
Now, here's where the magic happens. Forget about spending hours in the kitchen slaving over a hot stove. With our vacuum-sealed chicken breasts, meal prep becomes a breeze. Simply pop one in the microwave for a quick two-minute defrost or heat, and voila! You've got yourself a delicious, protein-packed centerpiece for your meal.
But what about the sides, you ask? Fear not, my friends, for we've got you covered there too. Pair your perfectly cooked chicken breast with your favorite carbohydrate, whether it's rice, pasta, or even quinoa. Today, I want to share with you one of my all-time favorite combinations: savory chicken breast with garlic butter pasta.
Here's what you'll need:
- 1 vacuum-sealed chicken breast
- 1 cup of your favorite pasta
- 2 tablespoons of butter
- 2 cloves of garlic, minced
- Salt and pepper to taste
- Fresh parsley for garnish (optional)
And here's how to bring this delicious dish to life:
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Start by cooking your pasta according to the package instructions. While the pasta is cooking, you can prepare your chicken breast by microwaving it for two minutes to defrost or heat.
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In a separate pan, melt the butter over medium heat. Add the minced garlic and sauté until fragrant, being careful not to burn it.
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Once the pasta is cooked to al dente perfection, drain it and add it to the pan with the garlic butter. Toss to coat the pasta evenly.
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Now, it's time to add the star of the show: your perfectly cooked chicken breast. Simply slice it up and add it to the pan with the pasta, allowing it to heat through for a minute or two.
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Season with salt and pepper to taste, and garnish with fresh parsley if desired.
And there you have it – a delicious and nutritious meal that's ready in a flash! With our vacuum-sealed chicken breasts, meal prep has never been easier or more enjoyable. So why wait? Try out this recipe today and discover the joy of effortless cooking!
Until next time, happy cooking!
Jin